About this episode

Sophie Ellis-Bextor shares her food memories and discusses her life as a musician and mother.

"You can never have too much of a good feeling" - Sophie Ellis-Bextor On this episode of Three Food Memories you'll sit down with the one and only darling of (kitchen) disco, Sophie Ellis-Bextor. On the menu: lobster casserole cooked by her husband Richard, spaghetti pomodoro by the beach in Italy, and cod and chorizo stew with the band and baby. Sides include: musings on music, family, work, and being a mum to five boys. Oh, and a random eBay purchase that's become part of the wallpa...

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