About this episode

Elizabeth Hewson discusses her culinary journey and the impact of her social cause.

"There is no greater meal than an egg" - Elizabeth Hewson On this eggcellent episode of Three Food Memories you meet Sydney's Elizabeth Hewson - cookbook author, and creator of the infamous Saturday Night Pasta. On the menu: the Snow Egg, egg with truffle in Italy, and home made pasta (of course). Lizzy's social cause is The Lachlan Kean Foundation - lachlankeanfoundation.org. Lizzy's friend Lachie sadly died of bowel cancer at the age of just 37. The Lachlan Kean Foundation...

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