A New Season of Tinfoil Swans Starts March 31 With an All-Star Lineup
About this episode
Season 4 of Tinfoil Swans returns with an all-star lineup of culinary icons and storytellers, exploring their personal journeys and experiences in the food industry.
Season 4 of Tinfoil Swans returns March 31 with an all-star lineup of culinary icons, storytellers, and industry trailblazers. Hosted by Kat Kinsman, this award-winning podcast goes beyond food to explore the personal journeys behind the people shaping what and how we eat. This season features powerful conversations with legends like Wolfgang Puck, Claudette Zepeda, and Tom Colicchio. Expect laughter, vulnerability, and hard-earned wisdom as guests share the triumphs, struggles, and defining experiences that fuel their passion. Follow us wherever you get your podcasts so you do not miss an episode, and visit foodandwine.com/tinfoilswans for more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
More episodes of Tinfoil Swans
- Wolfgang Puck and the Tennis Match With the Pope
- Paul Carmichael and the Blessing of Uncle Clive
- Regé-Jean Page and the Sloppy Tomato
- Tom Colicchio and the Shrimp Hazing Incident
- Phil Rosenthal and the Eternal Fluffy Eggs
- Ruby Tandoh and the Spicy Dip Burgers
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