Phil Rosenthal and the Eternal Fluffy Eggs

About this episode

Phil Rosenthal discusses his journey as a restaurant owner and his culinary experiences.

Phil Rosenthal is living his dream life as a newly-minted restaurant owner who gets to work alongside his family and one of the greatest chefs in the country. In this live podcast taping from the Food & Wine Classic in Charleston, the Somebody Feed Phil star, Everybody Loves Raymond creator, and bestselling cookbook author talks about his childhood culinary awakening at 7-Eleven, dragging his parents kicking and screaming to a fancy meal, why he believes diners might save America, and what he wants to do with the rest of his days on earth. Learn more about your ad choices. Visit podcastchoices.com/adchoices

People in this episode

Guest: Phil Rosenthal

Topics covered

• restaurant ownership
• family
• culinary experiences
• dining culture
• personal stories

Keywords

• Phil Rosenthal
• restaurant
• family
• culinary awakening
• dining
• Food & Wine Classic
• Charleston

Mentioned in this episode

Organizations: Food & Wine

Products: bestselling cookbook

Books & works: Somebody Feed Phil, Everybody Loves Raymond

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