Explore whole grains with The Morning Baker - Roxana Jullapat

About this episode

Roxana Jullapat discusses her new cookbook 'Morning Baker' and the importance of whole grains in baking.

We would love to hear from you. Click here and tell us what you thought of this episode. The new cookbook from Roxana Jullapat, Morning Baker, invites readers to get more adventurous with baking, featuring the tools and insights Roxana has learned from more than a decade of baking before the sun rises. Roxana is known for her Los Angeles bakery, Friends & Family where she has long advocated for the versatility and flavor of whole grains. Visit us at www.toniaskitchen.com, on Facebook or...

People in this episode

Host: Tonia's Kitchen

Guest: Roxana Jullapat

Topics covered

• whole grains
• baking
• cookbooks
• culinary insights
• Los Angeles bakery

Keywords

• whole grains
• baking
• Roxana Jullapat
• Morning Baker
• Friends & Family

Mentioned in this episode

Organizations: Friends & Family

Books & works: Morning Baker

More episodes of Tonia's Kitchen

• Flavor Matchmaking with Dillon Small Batch Distillers · May 14, 2026 · 7 min
• From Vanilla Bean to Bottle - Emmanuel LaRoche talks about his new book · May 4, 2026 · 14 min
• Katherine Anderson brings back the spirit of an iconic Seattle restaurant · March 30, 2026 · 15 min
• Let's talk Kosher and Celebrity wines with Gabe Geller · March 25, 2026 · 15 min
• Faith Kramer shares some delicious Passover recipes · March 23, 2026 · 15 min
• Celebrated Pastry Chef Helen Goh joins me to talk about her new cookbook · February 12, 2026 · 22 min