New Cookbook from a legendary restaurant. Chef Julian Lopez joins me
About this episode
Chef Julian Lopez discusses the new cookbook celebrating the legacy of Café Beaujolais.
We would love to hear from you. Click here and tell us what you thought of this episode. Chef Julian Lopez, owner and chef of the legendary Café Beaujolais on California’s Mendocino coast joined me to talk about the new cookbook. The New Café Beaujolais Cookbook (The Collective Book Studio, February 2026), a stunning new book that captures both the soul and the evolution of this iconic restaurant. The cookbook celebrates over fifty years of culinary excellence, blending beloved cla...
People in this episode
Host: Tonia
Guest: Chef Julian Lopez
Mentioned in this episode
Organizations: Café Beaujolais
Books & works: The New Café Beaujolais Cookbook
Places: California, Mendocino coast
More episodes of Tonia's Kitchen
- Explore whole grains with The Morning Baker - Roxana Jullapat
- Katherine Anderson brings back the spirit of an iconic Seattle restaurant
- Let's talk Kosher and Celebrity wines with Gabe Geller
- Faith Kramer shares some delicious Passover recipes
- Celebrated Pastry Chef Helen Goh joins me to talk about her new cookbook
- Award winning cookies from Mightylicious - and yes they are gluten-free!!!!
Explore listener stats, chart rankings, contacts and more on the Tonia's Kitchen podcast page.