CLIP: The Reason Most People Give Up Right Before It Gets Good, with Chef Paul Ainsworth
About this episode
Chef Paul Ainsworth shares his journey in the restaurant industry and the lessons learned from his experiences.
Watch full episode here: https://www.youtube.com/watch?v=YtC3qsGHGU0&t=341sPaul Ainsworth built one of the UK's most respected independent restaurant collections from scratch, in Cornwall, starting with sandwiches and cream teas.In this episode, Paul talks about growing up in a guesthouse, working six years under Gordon Ramsay at Royal Hospital Road (and being there for the third Michelin star), what Gary Rhodes taught him about precision, and the moment he got thrown off service on his first day.📍 Recorded at The Mariners, Rock, Cornwall, one of Paul's venues.Follow Olly: https://www.instagram.com/olly.303/https://www.tiktok.com/@ollyfawcett303?is_from_webapp=1&sender_device=pchttps://www.linkedin.com/in/olly-fawcett-668566177/Get frequent behind the scenes updates from Olly: https://whatittakes.kit.com/51cd36dc35Follow Paul:https://www.instagram.com/paulainsw6rth/?hl=en
People in this episode
Host: Olly Fawcett
Guest: Paul Ainsworth
Topics covered
- restaurant industry
- culinary experiences
- personal growth
- mentorship
- hospitality
- career challenges
Mentioned in this episode
Organizations: Gordon Ramsay, Gary Rhodes
Places: Cornwall, Royal Hospital Road, The Mariners, Rock, Cornwall
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