Refrigeration: From Farm to Table
From What You're Eating by FoodPrint.org
January 28, 2025 · 52 min · Episode 24
About this episode
This episode discusses the cold chain with guest Nicola Twilley, exploring the impact of refrigeration on food and the environment.
In this episode we talk about the "cold chain" with Nicola Twilley, host of the Gastropod podcast and author of the book "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves."
People in this episode
Host: FoodPrint.org
Guest: Nicola Twilley
Topics covered
- cold chain
- refrigeration
- food supply
- sustainability
- agriculture
Keywords
- cold chain
- refrigeration
- food safety
- sustainability
- agriculture
- Gastropod
- Frostbite
Mentioned in this episode
Organizations: Gastropod
Books & works: Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
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