Ep 10: Travis Pastrana at Daytona
About this episode
Travis Pastrana shares his experiences racing at Daytona and building a motocross track in Idaho while discussing themes of faith and family.
In this episode of What’s Cookin’ with The McLemore Boys , Travis Pastrana takes us behind the scenes of racing NASCAR trucks at Daytona, tells the legendary “hot dog suit + 200 hot dogs + no buns” story that literally became a recipe in our cookbook, and relives the intensity of running the Daytona 500. Then we take a hard left into Idaho—where Travis, Rhiannon, and the crew built a motocross track on a mountain, jumped side-by-sides, ran crazy carts, and somehow turned it into a full-on community event. We also hit what matters most to us: Faith, Family, Food, Fun, and Freedom—with our Verse of the Week (Hebrews 12:1–2) and a Hero of the Week honoring Travis’s dad, Robert Pastrana, a Marine who shaped Travis’s life through service and sacrifice.
More episodes of What’s Cookin’? — The McLemore Boys Podcast
- Ep 13: Transportation Nation, Trucking Stories, Industry Insights & Life on the Road
- Ep 12: VP of Campers Inn talks Nascar, Camping & Leadership
- Ep. 11: Dark Side of the Grill at Daytona
- Ep. 9 Super Bowl with USO President, retired U.S. Army Lieutenant General Michael Linnington
- Ep. 8: Dark Side of the Grill, Bama Grillmaster & more | Pitmasters at Pigfest 26' BBQ Festival
- Ep. 7: Taylor Swift & NFL Players | Kinder’s Head Pitmaster Dave Johnston talks BBQ & Brand Growth
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