Ep. 11: Dark Side of the Grill at Daytona
About this episode
The episode features Mel from Dark Side of the Grill, who shares his journey from pipeline welder to BBQ enthusiast at the Daytona 500.
We brought What’s Cookin’ with The McLemore Boys to the Daytona 500 for Tour Stop #7 of our Grillin’ Across America for America’s 250th — and this one is next level. Meet Mel from Dark Side of the Grill — a 25-year pipeline welder from Edmonton, Alberta, who quit his job, chased his passion for BBQ.
More episodes of What’s Cookin’? — The McLemore Boys Podcast
- Ep 13: Transportation Nation, Trucking Stories, Industry Insights & Life on the Road
- Ep 12: VP of Campers Inn talks Nascar, Camping & Leadership
- Ep 10: Travis Pastrana at Daytona
- Ep. 9 Super Bowl with USO President, retired U.S. Army Lieutenant General Michael Linnington
- Ep. 8: Dark Side of the Grill, Bama Grillmaster & more | Pitmasters at Pigfest 26' BBQ Festival
- Ep. 7: Taylor Swift & NFL Players | Kinder’s Head Pitmaster Dave Johnston talks BBQ & Brand Growth
Explore listener stats, chart rankings, contacts and more on the What’s Cookin’? — The McLemore Boys Podcast podcast page.