S3. E16. The New York Times asked me about "Biblical eating"... Here's what I said!
About this episode
Abbie Stasior discusses her interview with The New York Times about Biblical eating and its implications on faith and health.
When a reporter from The New York Times reached out to interview me about "Biblical eating," I knew this wasn't just a conversation about food—it was a conversation about faith, stewardship, identity, and the growing confusion around what it actually means to honor God with our bodies. In today's episode, I'm taking you behind the scenes of that interview and sharing what I wish every Christian woman understood about health. If you've ever wondered: "What does God actually care about when it comes to food?" "Can I pursue health without becoming obsessed?" "How do I honor God with my body without falling into legalism?" This episode is for you. In This Episode, You'll Learn: ✨ What I shared with The New York Times about Biblical eating ✨ Why Biblical eating is not a Christian version of diet culture ✨ The difference between stewardship and body obsession ✨ How diet culture often disguises itself as discipline ✨ Why your identity must be rooted in Christ—not your weight, appearance, or eating habits ✨ What Scripture actually teaches about caring for your body ✨ How to invite God into your health journey without turning it into another performance-based…
More episodes of Your Daily Bread
- S3. E15. Your food battle may be spiritual warfare (feat. the Armor of God)
- S3. E14. Mercy over macros: What God actually desires
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