About this episode

Katie Lee Biegel interviews Chef Scott Conant about his culinary journey and inspirations.

Katie sits down with her longtime friend, Chef Scott Conant, for a fun and inspiring catch-up all about food, career, and life beyond the kitchen. From his roots in New York City and training at the CIA to cooking in Germany and opening iconic restaurants like Scarpetta, L’Impero, Alto, and Mora Italian, Scott shares his incredible journey. Now based in Arizona with his family, he reflects on how his career has evolved—while still serving as a beloved judge on Food Network’s Chopped. The two also chat about his newest ventures, including his stunning restaurant, Leola, in the Bahamas and his tomato sauce brand, Martone Street. Best known for his legendary Spaghetti Pomodoro, Scott dives into what continues to inspire him, making this a deliciously motivating conversation you won’t want to miss. Follow Scott @conantnyc and check out his Martone Street sauce: https://martonestreet.com/ For more Katie Lee, follow along on: YouTube: Katie Lee Kitchen IG: @katieleebiegel @allonthetableofficial TikTok: @KatieLeeBiegel @allonthetableofficial Facebook: Katie Lee Biegel Produced by Dear Media . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at…

People in this episode

Host: Katie Lee Biegel

Guest: Scott Conant

Topics covered

• cooking
• restaurant industry
• chef career
• food inspiration
• pasta recipes

Keywords

• pasta pomodoro
• Scott Conant
• cooking tips
• restaurant
• food network

Mentioned in this episode

Organizations: Food Network, Dear Media, Scarpetta, L’Impero, Alto, Mora Italian

Products: Martone Street

Books & works: Spaghetti Pomodoro

Places: New York City, Germany, Arizona, Bahamas

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