All on the Table with Katie Lee Biegel

I'm catching you up on our summer this week. I'm sharing big news about the documentary Ryan and I have been working on for the past couple of years called Top of the World, about the iconic restaurant, Windows on the World, in the World Trade Center. The film premieres on CNN September 7th.We've also been enjoying neighborhood parties, houseguests, and building our dream house in the Hamptons — and then I dig into your questions: my grandma's barbecue chicken recipe, what I'm reading and watching, favorite Hamptons spots, my update on GLP-1s, and how to wash produce safely this summer. Plus a couple of celebrity run-in stories for good measure.--------This episode is sponsored by:Don't let stigma stand in the way of support. Start therapy with BetterHelp. Sign up and get 10% off at www.betterhelp.com/katielee.For Primal Kitchen dressing, sauces, and condiments at your local grocery store or on primalkitchen.com. Primal Kitchen - made for real food.Sarah Creal Beauty is offering 15% off your first order of luxurious, high performance beauty that actually makes your routine simpler and works better for you now. Visit www.Sarahcrealbeaty.com/katielee for more information.Head to lolablankets.com and use code KATIELEE to get 40% off your order.Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Visit boardshead.com/backtoschool for lunchtime inspiration.Visit Ro.co/table to see if you qualify. For safety information and side effects of GLP-1 medications, including Boxed Warning, go to Ro.co/safety.For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie sits down with food expert and Queer Eye star Antoni Porowski for a fun, wide-ranging conversation about heritage, fame, and of course -- food. Antoni opens up about his Polish roots, growing up between Montreal and West Virginia (Katie’s home state!), and how his food-obsessed family shaped his career. They bond over West Virginia staples like rainbow trout, Tamarack Marketplace, and The Greenbrier, and reflect on his full-circle journey from assisting Ted Allen to becoming the food expert on Queer Eye. He also shares behind-the-scenes details from his Nat Geo series No Taste Like Home, where he explores celebrities’ ancestry through food, plus the truth about his healthy weekday habits and legendary Sunday cheat meal - think bagels, Shake Shack, and prime rib at 4 Charles Prime Rib. It’s heartfelt, nostalgic, and full of delicious stories you won’t want to miss.Originally released: 1/23/2025https://www.antoniporowski.com/https://www.tamarackwv.com/https://www.greenbrier.com/https://www.nycprimerib.com/https://shakeshack.com/https://www.foulwitchnyc.com/For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficialTikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie’s husband, Ryan, is back for a special Valentine’s Day episode, and it’s all about love, laughs, and marriage advice. The two chat about why it’s so important to actually talk through the difficult topics with your partner, play a round of the Newlywed Game (spoiler: you’ll see how well they really know each other), and wrap things up by answering some of your burning listener questions. It’s a feel-good listen, perfect with a glass of wine, a box of chocolates (or both!).Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.