
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
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Total monthly reach
Estimated from 21 chart positions in 21 markets.
By chart position
- 🇨🇦CA · Food#19300K to 1M
- 🇺🇸US · Food#26100K to 300K
- 🇬🇧GB · Food#1215K to 30K
- 🇮🇳IN · Food#1271K to 10K
- 🇲🇽MX · Food#1691K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
146K to 488K🎙 Daily cadence·87 episodes·Last published yesterday - Monthly Reach
Unique listeners across all episodes (30 days)
487K to 1.6M🇨🇦62%🇺🇸18%🇸🇦6%+18 more - Active Followers
Loyal subscribers who consistently listen
195K to 650K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 14 epsHost
Recent guests
Recent episodes
My Guide to Easy Summer Grilling and Entertaining
Jun 11, 2026
Unknown duration
The History of the American Hamburger with Hamburger Historian, George Motz
Jun 4, 2026
Unknown duration
Shea McGee on Dream Kitchens, Flea Markets Finds & Dinner Parties
May 28, 2026
37m 42s
Navigating Fertility: From Egg Freezing to IVF with Dr. Hillary Pearson of Spring Fertility
May 26, 2026
56m 47s
Rachel Mansfield’s Secret to Solving Dinner Every Night
May 21, 2026
47m 19s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/11/26 | ![]() My Guide to Easy Summer Grilling and Entertaining | Summer is here, and in this episode I'm sharing everything I know about making the most of it. From mastering the grill to effortless summer entertaining, I've got something for every level of backyard cook. I'm breaking down why you've been turning your meat too soon, what to do about sticky grill grates, how to keep your fish from falling apart, and why the slow cooker is actually my secret summer weapon. Plus, I'm answering your listener questions. Whether you're feeding a crowd or just looking for a Tuesday night dinner idea, this one's got you covered. Fire up the grill, pour a glass of rosé, and let's get into it.Try Butcher Box for your next meat order, new listeners get their choice between free Sirloin Tips, Ground Beef, or Chicken wings in every box for life, plus $20 off when you visit ButcherBox.com/table. Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).Find support in therapy. Sign up and get 10% off at betterhelp.com/katielee.If you're ready to finally sleep great and feel like yourself again, go to bioptimizers.com/katielee and use code KATIELEE to get 15% off any order. For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 6/4/26 | ![]() The History of the American Hamburger with Hamburger Historian, George Motz | George Motz is a hamburger scholar and the owner of Hamburger America, my favorite place to have a burger in New York City. With the 250th anniversary of America coming up, I thought, "what's more American than a burger?" I had so much fun talking with George about his years of research while traveling the country in search of the best burgers, what he thinks makes a great burger, and learning his tips for making better burgers at home. Fair warning, you're going to be craving a juicy burger after your listen to this episode. Also be sure to check out my YouTube series, It's Not Complicated, this week for a cameo from George, as I make my Logan County Burgers, cooked in a cast iron skillet. Follow @motzburger @hamburger_americaWhatever question you're dealing with, whatever problem you're stuck on - Reddit already has the answers. Download the Reddit app and get answers on r/cooking.Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 5/28/26 | ![]() Shea McGee on Dream Kitchens, Flea Markets Finds & Dinner Parties✨ | home designcookbook+4 | Shea McGee | Around The TableDear Media | — | Shea McGeeAround The Table+4 | HexCladKATIELEE | 37m 42s | |
| 5/26/26 | ![]() Navigating Fertility: From Egg Freezing to IVF with Dr. Hillary Pearson of Spring Fertility✨ | fertilityIVF+4 | Dr. Hillary Pearson | — | — | fertilityIVF+5 | Spring FertilityALL ON THE TABLE | 56m 47s | |
| 5/21/26 | ![]() Rachel Mansfield’s Secret to Solving Dinner Every Night✨ | meal planningfamily-friendly recipes+4 | Rachel Mansfield | CadootzReddit+1 | — | dinner solutionsground beef recipes+3 | Branch BasicsKATIELEE | 47m 19s | |
| 5/14/26 | ![]() Gail Simmons on Top Chef Over The Years and Tips on How To Be A Good Guest✨ | Top Chefguest etiquette+3 | Gail Simmons | GuestingDear Media | — | Top ChefGail Simmons+3 | — | 54m 33s | |
| 5/7/26 | ![]() The Hits and Misses On Our Plates this Spring with Katie and Ryan✨ | spring producefood trends+3 | Ryan | Boar’s HeadReddit+1 | — | spring foodrestaurants+3 | — | 43m 02s | |
| 4/30/26 | ![]() The Man Behind Nobu: Building NYC’s Restaurant Scene with Drew Nieporent✨ | restaurant industryNew York City+4 | Drew Nieporent | NobuTribeca Grill+3 | — | Drew NieporentNobu+4 | HexcladCODE | 40m 32s | |
| 4/23/26 | ![]() Last Night in Brooklyn: Early 2000s NYC Nostalgia, Plus Her Secret to the Perfect Pernil Recipe with Novelist Xochitl Gonzalez✨ | nostalgiastorytelling+4 | Xochitl Gonzalez | New York TimesDear Media+1 | — | Pernil recipePulitzer Prize+5 | BatchKATIELEE | 55m 17s | |
| 4/16/26 | ![]() The Perimenopause Spring Refresh: Why I Started a GLP-1✨ | perimenopausehealth+5 | — | GLP-1Dear Media | — | perimenopauseGLP-1+8 | Branch BasicsKATIELEE | 27m 20s | |
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| 4/9/26 | ![]() The Story Behind Don Angie, the Restaurant With the Hardest Reservation to Get in NYC, with Angie Rito and Scott Tacinelli✨ | restaurant storiesItalian food+3 | Angie RitoScott Tacinelli | Don AngieSan Sabino+3 | — | Don AngieAngie Rito+5 | KINSYNTABLE | 53m 01s | |
| 4/2/26 | ![]() Exploring Indian Cuisine at Home and in NYC with Chef Priyanka Naik✨ | Indian cuisinevegan cooking+3 | Priyanka Naik | The Modern TiffinFood Network | MumbaiNew York City+1 | Indian cuisinevegan chef+5 | — | 43m 57s | |
| 3/26/26 | ![]() The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant✨ | cookingrestaurant industry+3 | Scott Conant | Martone StreetFood Network+6 | New York CityGermany+2 | pasta pomodoroScott Conant+3 | — | 50m 12s | |
| 3/19/26 | ![]() Perfect Dinner Party Recipes and How to Write a Cookbook with Casey Elsass✨ | cookbook writingrecipe development+3 | Casey Elsass | What Can I Bring?: Recipes to Help You Live Your Guest Life | — | cookbookrecipes+3 | — | 48m 59s | |
| 3/12/26 | ![]() The Do’s and Don’ts of Party Planning with Mallory Schultz✨ | party planningevent design+4 | Mallory Schultz | House of Mal Event DesignMartha Stewart+1 | — | party planningevent design+4 | — | 57m 13s | |
| 3/5/26 | ![]() From Co-Hosts to Family: The Kitchen’s Final Chat with Jeff Mauro and Geoffrey Zakarian✨ | Food NetworkThe Kitchen+4 | Jeff MauroGeoffrey Zakarian | Food Network | Qatar | The KitchenJeff Mauro+7 | — | 1h 01m 47s | |
| 2/26/26 | ![]() REHEAT: Cheat Day Sundays and His Journey to Fame on Queer Eye with Antoni Porowski | Katie sits down with food expert and Queer Eye star Antoni Porowski for a fun, wide-ranging conversation about heritage, fame, and of course -- food. Antoni opens up about his Polish roots, growing up between Montreal and West Virginia (Katie’s home state!), and how his food-obsessed family shaped his career. They bond over West Virginia staples like rainbow trout, Tamarack Marketplace, and The Greenbrier, and reflect on his full-circle journey from assisting Ted Allen to becoming the food expert on Queer Eye. He also shares behind-the-scenes details from his Nat Geo series No Taste Like Home, where he explores celebrities’ ancestry through food, plus the truth about his healthy weekday habits and legendary Sunday cheat meal - think bagels, Shake Shack, and prime rib at 4 Charles Prime Rib. It’s heartfelt, nostalgic, and full of delicious stories you won’t want to miss.Originally released: 1/23/2025https://www.antoniporowski.com/https://www.tamarackwv.com/https://www.greenbrier.com/https://www.nycprimerib.com/https://shakeshack.com/https://www.foulwitchnyc.com/For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficialTikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 2/19/26 | ![]() Competing on Top Chef, Food Network Fame, and Dating Bobby Flay with Brooke Williamson | Katie is joined by chef Brooke Williamson - Top Chef winner, longtime restaurant owner of Playa Provisions, and a celebrity chef appearing on several Food Network shows like Bobby’s Triple Threat, Tournament of Champions, Guy’s Grocery Games and more. Brooke shares how she got her start working in restaurants at just 18 in her hometown of Los Angeles, what it was really like competing on Top Chef, and how her career has evolved into becoming a regular on some of your favorite cooking shows. Of course, they also get into her relationship with Bobby Flay - what she cooks for him at home, their favorite date nights, and the places they’re dreaming of traveling to next. It’s an honest, behind-the-scenes look at life in and out of the kitchen that you won’t want to miss.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 2/12/26 | ![]() Our Marriage Advice for Valentine’s Day with Ryan Biegel | Katie’s husband, Ryan, is back for a special Valentine’s Day episode, and it’s all about love, laughs, and marriage advice. The two chat about why it’s so important to actually talk through the difficult topics with your partner, play a round of the Newlywed Game (spoiler: you’ll see how well they really know each other), and wrap things up by answering some of your burning listener questions. It’s a feel-good listen, perfect with a glass of wine, a box of chocolates (or both!).Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 2/5/26 | ![]() My Pantry Essentials for Easy Weeknight Cooking | Katie is solo this week and chatting all about how to stock a pantry that actually makes life easier in the kitchen. After a snowy weekend in NYC, she shares her go-to pantry, fridge, and freezer staples, plus the quick meals that she pulls together when time is tight. You can get the full list in this week’s Substack newsletter, and don’t forget to subscribe to her YouTube channel—her new cooking show is coming soon!Substack: https://katieleekitchen.substack.com/Free Recipes: https://katieleekitchen.com/YouTube: https://www.youtube.com/@KatieLeeKitchenProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 1/29/26 | ![]() Dinner Parties that are Fun, Easy, and Over by 9 with Dan Pelosi | Katie sits down with Dan Pelosi, the creator behind @grossypelosi and New York Times bestselling cookbook author, for a fun, food-filled conversation all about dinner parties and delicious meals. Dan shares how he went from graphic design to going viral during the pandemic with his famous vodka sawce (Dan believes sauce should always be spelled with a “w”), and dishes on his second cookbook, Let’s Party: Recipes and Menus for Celebrating Every Day. The two chat about how to plan the perfect menu, that not all of the food needs to be hot at the table, and how to get your guests to leave by 9pm —plus life in upstate New York and Dan’s dream kitchen renovation. This episode will leave you laughing and craving a big pot of sawce.Follow Dan @grossypelosi and check out his latest Cookbook, Let’s Party: Recipes and Menus for Celebrating Every DayProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 1/22/26 | ![]() Katie's Top Destinations for a Stress-Free Spring Break | Katie is solo this week and tackling a topic that’s officially taken over the mom group chat: Spring Break destinations. She’s sharing her top five warm-weather spots she loves visiting with Iris and Ryan, along with her best travel tips for planning a stress-free family getaway, like prioritizing kid-friendly resorts with kids’ clubs and plenty of complimentary activities. If you’re wondering where to go and how to enjoy a relaxed vacation with your family, this episode has you covered. Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 1/15/26 | ![]() Stop Overthinking Dinner, Your Pantry is Enough with Kardea Brown | Katie is joined by Emmy-winning chef Kardea Brown, the star of Delicious Miss Brown, for a warm, inspiring conversation about food, family, and finding your path. Kardea shares how she went from social work to Food Network, the stories behind favorite dishes like her cozy chickpea stew and elevated Filet-O-Fish, the deep influence of her grandmother, and carrying on the traditions of Gullah Geechee cuisine. She also talks about her new cookbook Make Do with What You Have and gives practical tips for cooking great meals from simple pantry staples—proof that heart and heritage make every dish better.Follow Kardea @kardeabrown and check our her new cookbook, Make Do With What You HaveProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 1/8/26 | ![]() How to Sip Smarter this Dry January with David Burtka | Katie sits down with actor, chef, and cookbook author David Burtka for an inspiring conversation about family cooking, gardening, and why mocktails deserve just as much love as cocktails - especially during Dry January. David shares how he and his husband, Neil Patrick Harris, teamed up on their new book, Both Sides of the Glass, filled with seasonal drink recipes—both alcoholic and nonalcoholic—so everyone at the table can enjoy no matter how they're starting the year. David explains he first got into cooking after taking a step back from acting. He decided to enroll in cooking school which later led him to train with legends like Cat Cora and Thomas Keller and ultimately owning his own catering company. These days, David is juggling life with teenage twins and spending lots of time on their family farm in the Hamptons, cooking simple, nourishing meals with veggies from his own garden—many of which he cans and pickles himself. It’s an episode filled with fresh ideas for a New Year reset, whether you're embracing Dry January, rethinking your routine, or just looking for new inspiration in the kitchen. Follow @dbelicious. Check out Both Sides of the Glass https://amzn.to/49iOW9NProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 1/1/26 | ![]() It’s New Year’s Goals Rather Than Resolutions | Katie is solo today and diving into one of her favorite topics: New Year’s. It’s one of those moments in the year that feels like a true reset for her, a chance to set fresh intentions and map out the goals she’s excited to chase. This year, she’s focused on growing her business with a new Substack, website, and YouTube channel, and on being more present in everyday life instead of glued to her phone. She’s sharing the thoughtful advice and simple tips that help her stay grounded—and of course, she’s kicking things off the way she always does, with a classic Southern bowl of Hoppin’ John: black-eyed peas for luck and collard greens for good fortune.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
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Chart Positions
23 placements across 21 markets.
Chart Positions
23 placements across 21 markets.
