
Jordan Frosolone (Borgo restaurant -- NYC)
From Andrew Talks to Chefs by Andrew Friedman
March 17, 2026 · 1h 10m · Episode 315
About this episode
Chef Jordan Frosolone discusses his career and experiences in the restaurant industry.
Jordan Frosolone, chef of the charming Italian restaurant Borgo, discusses his career, including stints with Hearth, the Momofuku group, David Bouley, and others.
People in this episode
Host: Andrew Friedman
Guest: Jordan Frosolone
Topics covered
- Italian cuisine
- chef career
- restaurant industry
- New York City dining
- culinary experiences
Keywords
- Jordan Frosolone
- Borgo
- Hearth
- Momofuku
- David Bouley
- Italian restaurant
- NYC dining
Mentioned in this episode
Organizations: Borgo, Hearth, Momofuku, David Bouley
Places: NYC
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