Tom Colicchio Returns! (to talk about 25 years of Craft & other hot topics)
About this episode
Tom Colicchio returns to discuss 25 years of his restaurant Craft and share insights on current industry topics.
In his third visit to the pod, Tom Colicchio reflects on 25 years of his signature restaurant Craft, and opines on some hot industry topics.
More episodes of Andrew Talks to Chefs
- Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)
- Scott Conant (multiple restaurants, TV's Chopped, and Martone Street pasta sauces)
- Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020)
- Paul Feinstein (managing editor, Fine Dining Lovers) on Awards, the Rise of Neighborhood Restaurants, and Noma Odds & Ends
- Josh Sharkey (founder of meez & former NYC chef-owner)
- Jordan Frosolone (Borgo restaurant -- NYC)
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