Podcasts / Andrew Talks to Chefs / Episode
Scott Conant (multiple restaurants, TV's Chopped, and Martone Street pasta sauces)
From Andrew Talks to Chefs by Andrew Friedman
April 14, 2026 · 1h 30m · Episode 319
About this episode Scott Conant discusses his new line of pasta sauces, his restaurants, and his role on TV's Chopped.
Scott Conant discusses his newish line of pasta sauces, Martone Street, his restaurants, and his longtime role as a key cast member on TV's Chopped, among many other subjects.
More episodes of Andrew Talks to Chefs Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations) · April 21, 2026 · 1h 8m Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020) · April 7, 2026 · 55 min Paul Feinstein (managing editor, Fine Dining Lovers) on Awards, the Rise of Neighborhood Restaurants, and Noma Odds & Ends · March 31, 2026 · 1h 2m Josh Sharkey (founder of meez & former NYC chef-owner) · March 24, 2026 · 1h 15m Jordan Frosolone (Borgo restaurant -- NYC) · March 17, 2026 · 1h 10m Tom Colicchio Returns! (to talk about 25 years of Craft & other hot topics) · March 10, 2026 · 1h 10m