About this episode

Ewa Weremij discusses the culinary delights of Emilia-Romagna with host Giulia Crouch.

Ewa Weremij, owner of Bianca Mora, joins Giulia Crouch to taste products from the Emilia-Romagna region of Italy and chat about two-hour lunch breaks, the Slow Food movement, and how time is an essential ingredient of the very best parmesan and balsamic vinegar.

People in this episode

Host: Giulia Crouch

Guest: Ewa Weremij

Topics covered

• Emilia-Romagna
• Slow Food movement
• Italian cuisine
• lunch breaks
• food products

Mentioned in this episode

Organizations: Slow Food

Products: parmesan, balsamic vinegar

Places: Emilia-Romagna

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