About this episode

Chef Andy Oliver discusses southern Thai cuisine and the dining experience at Kolae with host Giulia Crouch.

Andy Oliver, chef and co-owner of Thai bar and grill Kolae, joins Giulia Crouch to taste some the restaurant’s vibrantly flavoured dishes. They chat about the complexity of southern Thai cuisine, balancing authenticity with local sourcing, and accommodating spice-averse palates without compromising on heat.

People in this episode

Host: Giulia Crouch

Guest: Andy Oliver

Topics covered

• southern Thai cuisine
• food authenticity
• local sourcing
• spice levels
• restaurant experience

Mentioned in this episode

Organizations: Kolae

Places: southern Thailand

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