About this episode

Federico “Freddy” Carnevale discusses the success of small neighborhood venues in the hospitality industry.

Many proclaim you need a huge space, turning over many people to succeed as a venue. But in recent times we have seen a swag of operators buck this trend to open small, intimate neighbourhood venues to great success. So, what elements do you need to get it right? Federico “Freddy” Carnevale (Little House) joins us just one week after opening an exciting new neighbourhood diner. https://www.instagram.com/littlehousewinebar/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

People in this episode

Host: Anthony Huckstep

Guest: Federico “Freddy” Carnevale

Topics covered

• neighborhood venues
• restaurant success
• intimate dining
• hospitality industry
• food podcast

Keywords

• neighborhood diner
• restaurant trends
• intimate venues
• hospitality
• food podcast

Mentioned in this episode

Organizations: Little House, Deep in the Weeds

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