About this episode

John Cassie from Jamsheed Winery discusses how to evolve food offerings during challenging times.

When times get tricky, those that survive look at ways to evolve, while accentuating what lies at the heart of their offering. How do you navigate challenging times, stay relevant and not only keep your regular clientele, but capture a new audience too? John Cassie (Jamsheed Winery) joins us to share how his food is evolving in a dynamic space. https://www.jamsheed.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

People in this episode

Host: Anthony Huckstep

Guest: John Cassie

Topics covered

• evolution in food
• hospitality industry
• navigating challenges
• clientele retention
• audience engagement

Keywords

• food evolution
• hospitality
• Jamsheed Winery
• John Cassie
• audience engagement
• client retention
• challenges in food industry

Mentioned in this episode

Organizations: Jamsheed Winery, Deep in the Weeds Network

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