Michael Conlon (Flying Duck and O’Connell’s Hotel) - Two from two
From Deep in the Weeds - A Food Podcast with Anthony Huckstep by A Deep in the Weeds Production
May 24, 2026 · 26 min
About this episode
Michael Conlon discusses the balance of history and innovation in reimagining classic venues in the hospitality industry.
In an industry where reimagining a classic venue requires a delicate balance of history and innovation, meeting the market means understanding exactly what the community craves before they even know it themselves. So how do you do it? Michael Conlon (Flying Duck and O’Connell’s Hotel) is mastering that exact art—shattering the ceiling of standard pub fare by fusing approachable hospitality with the unapologetic, flavour-driven excellence of fine dining. https://www.oconnells.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
People in this episode
Host: Anthony Huckstep
Guest: Michael Conlon
Topics covered
- hospitality
- fine dining
- pub fare
- community engagement
- venue reimagining
Keywords
- hospitality
- fine dining
- pub fare
- community
- venue reimagining
- cuisine
- innovation
Mentioned in this episode
Organizations: Flying Duck, O’Connell’s Hotel, Deep in the Weeds, Deep in the Weeds Network, O’Connell’s
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