Franck Sammut (Upper Middle) - a restaurant life
About this episode
Franck Sammut discusses his journey in hospitality and the challenges of opening his first restaurant, Upper Middle.
After decades in hospitality, including 18 years at Melbourne institution France-Soir, Franck Sammut has opened an all-day pizza restaurant called Upper Middle. What has kept Franck engaged with restaurant life over so many years, and what challenges is he striking as a first time business owner? Also, how is the tarte tatin so good? https://www.instagram.com/uppermiddlesouthmelb/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether…
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