Talking Beef with Matt Maier from Thousand Hills
About this episode
Leah Kleinschrodt discusses the differences between grass-fed and grain-fed beef with Matt Maier, focusing on nutrition, food labels, and sustainable farming practices.
What makes grass-fed beef different, and does the way we raise cattle really matter? Registered dietitian Leah Kleinschrodt talks with Matt Maier of Thousand Hills about grass-fed versus grain-fed beef, confusing food labels, nutrition, regenerative grazing, and the health of soil and animals. Learn what to look for when buying beef and how more informed food choices can support your health, farmers, animals, and the environment.
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