Bonus: Companies getting more practical on sustainability efforts
About this episode
Meryl Richards discusses the rapid evolution of new technology in agriculture and its implications for sustainability.
Meryl Richards, program director of Food & Forests at Ceres, explains why she is excited about the rapid evolution of new technology in agriculture. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
Topics covered
- sustainability
- technology in agriculture
- food systems
Keywords
- Ceres
- agriculture technology
- sustainability efforts
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