About this episode
The episode features a reflection on the journey of VG Coffee and discussions on coffee, cooking, and the experience of fasting during Ramadan.
VG Coffee owner reflects on how the last five years have brought success and failure in equal measure. A new cafe offering old favourite coffees and teas well as experimental versions. The chef who uses his sense of smell, rather than taste, to get dishes right. The experience of fasting at Ramadan. Toast, an appreciation. Presented by Matt Bentman, Alan Alder and Sue Bailey.
People in this episode
Hosts: Matt Bentman, Alan Alder, Sue Bailey
Topics covered
- coffee
- cafe
- cooking
- Ramadan
- toast
Keywords
- VG Coffee
- cafe
- experimental coffee
- cooking
- Ramadan
- toast
- sense of smell
- dishes
Mentioned in this episode
Organizations: VG Coffee
More episodes of Flavour
- Flavour: The Green Man · May 31, 2026 · 57 min
- Flavour: New chef at Burleigh Arms · May 17, 2026 · 57 min
- Flavour: Hot Numbers anniversary · April 19, 2026 · 56 min
- Flavour: Fin Boys put meat on the menu · April 7, 2026 · 48 min
- Flavour: The Shopkeepers Daughter · March 22, 2026 · 55 min
- Flavour: Ellimata; The Cherry Pit; Alex Rushmer · March 8, 2026 · 55 min
Explore listener stats, chart rankings, contacts and more on the Flavour podcast page.