About this episode
This episode explores unique food and coffee offerings from local businesses in the city centre.
A plant shop may not be the obvious place for good coffee, unless you pay a visit to The Shopkeepers Daughter in the city centre and try their perfect People’s flat white! Neapolitan Panini is the order of the day at King’s Dough. The Copper Kettle restaurant on King’s Parade detail their history as they approach a century in business, and the people behind ‘Borshch Time’ tell us about their upcoming Easter lunch.
Topics covered
- coffee
- food
- local business
- history
- Easter lunch
Keywords
- coffee
- flat white
- panini
- restaurant history
- Easter lunch
Mentioned in this episode
Organizations: The Shopkeepers Daughter, King’s Dough, Copper Kettle, Borshch Time
Products: People’s flat white
Places: King’s Parade
More episodes of Flavour
- Flavour: The Green Man · May 31, 2026 · 57 min
- Flavour: New chef at Burleigh Arms · May 17, 2026 · 57 min
- Flavour: Hot Numbers anniversary · April 19, 2026 · 56 min
- Flavour: Fin Boys put meat on the menu · April 7, 2026 · 48 min
- Flavour: Ellimata; The Cherry Pit; Alex Rushmer · March 8, 2026 · 55 min
- Flavour: Coffee and Toast · February 22, 2026 · 54 min
Explore listener stats, chart rankings, contacts and more on the Flavour podcast page.