About this episode
The episode features the new chef at Burleigh Arms discussing their culinary ideas, along with local food and drink news.
Stunning food at the Burleigh Arms, the new chef describes the ideas behind some of the dishes. A big award for The Rupert Brook. Paulina's Chilean Bakery nominated for Velvet Magazine award. The wine club at Dovecote Cellar. Plus a huge amount of local food and drink news, social media updates and our jobs roundup.
Topics covered
- food
- local news
- awards
- interviews
- wine
- baking
Keywords
- Burleigh Arms
- Rupert Brook
- Paulina
- Velvet Magazine
- Dovecote Cellar
- food news
- wine club
Mentioned in this episode
Organizations: Burleigh Arms, The Rupert Brook, Velvet Magazine, Dovecote Cellar
Places: Chile
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