About this episode
The episode explores Fin Boys' new meat menu and features creative carrot dishes for International Carrot Day.
Finding out why Fin Boys has added meat to its menu. Celebrating International Carrot Day with enticing ideas from Rosie Sykes for sweet carrot dishes, including for breakfast, and a stunning savoury carrot dish from Vanderlyle's Alex Rushmer. Sue Bailey presents a history of carrots. We also hear about Cambridge Organic's new venture. Presented by Matt Bentman and Alan Alder.
People in this episode
Hosts: Matt Bentman, Alan Alder
Topics covered
- meat menu
- carrot dishes
- International Carrot Day
- cooking ideas
- Cambridge Organic
Keywords
- Fin Boys
- carrots
- Rosie Sykes
- Alex Rushmer
- Cambridge Organic
Mentioned in this episode
Organizations: Fin Boys, Cambridge Organic
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