Flavour: Fin Boys put meat on the menu
About this episode
The episode explores Fin Boys' new meat menu and features creative carrot dishes for International Carrot Day.
Finding out why Fin Boys has added meat to its menu. Celebrating International Carrot Day with enticing ideas from Rosie Sykes for sweet carrot dishes, including for breakfast, and a stunning savoury carrot dish from Vanderlyle's Alex Rushmer. Sue Bailey presents a history of carrots. We also hear about Cambridge Organic's new venture. Presented by Matt Bentman and Alan Alder.
More episodes of Flavour
- Flavour: The Green Man
- Flavour: New chef at Burleigh Arms
- Flavour: The Shopkeepers Daughter
- Flavour: Ellimata; The Cherry Pit; Alex Rushmer
- Flavour: Coffee and Toast
- Flavour: Bertie’s Cheesecakes arrive at Cambridge Market
Explore listener stats, chart rankings, contacts and more on the Flavour podcast page.