About this episode

Chef Jamie Gwen discusses smoked paprika, food news, and interviews Robert C. Bradley about his book on Peruvian cuisine.

Smoked paprika - the one ingredient miracle. Food news you can use: A new protein bar with low sugar and low net carbs? Yes please! Wine merchant–turned–archaeologist and art historian Robert C. Bradley stops by to discuss his book “Eating Peru”, a must read for eaters and explorers. We talk ceviche, pisco sours and alfohores with lore and anthropology woven in! My Last Bite: Carrot Ginger Soup

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