About this episode
Chef Jamie Gwen discusses meringue and interviews Katherine Anderson about her new cookbook and restaurant memories.
Let’s talk meringue! Food News: Papa Johns wants a Michelin Star? Katherine Anderson joins us to talk about her new cookbook: The London Plane Flower & Cookbook. A walk down memory lane about her recently closed restaurant and flower shop in Seattle. My last bite: S'mores with Peeps
People in this episode
Host: Chef Jamie Gwen
Guest: Katherine Anderson
Topics covered
- meringue
- cookbook
- restaurant
- flower shop
- food news
Keywords
- meringue
- Papa Johns
- Katherine Anderson
- The London Plane Flower & Cookbook
- Seattle
- S'mores
- Peeps
Mentioned in this episode
Organizations: Papa Johns
Books & works: The London Plane Flower & Cookbook
Places: Seattle
More episodes of FOOD and WINE with CHEF JAMIE GWEN
- 05-31-2026 · June 3, 2026 · 35 min
- 05-24-2026 · May 26, 2026 · 37 min
- 05-17-2026 · May 20, 2026 · 37 min
- 05-10-2026 · May 20, 2026 · 37 min
- 05-03-2026 · May 5, 2026 · 37 min
- 04-26-2026 · April 27, 2026 · 36 min
Explore listener stats, chart rankings, contacts and more on the FOOD and WINE with CHEF JAMIE GWEN podcast page.