About this episode
Chef Jamie Gwen discusses meringue with guests Hannah Dasher and Tony Howey, exploring a new cookbook and the benefits of blackcurrants.
Let’s talk meringue! Larger-than-life country music diva Hannah Dasher stops by to chat about her debut cookbook, Stand By Your Pan. Then, Tony Howey of ViBERi—a New Zealand blackcurrant company—joins us to explain why blackcurrants are being hailed as the next açaí berry, packed with powerful antioxidants. My last bite: Peeps S’mores for Easter!
People in this episode
Host: Chef Jamie Gwen
Guests: Hannah Dasher, Tony Howey
Topics covered
- meringue
- cookbook
- blackcurrants
- antioxidants
- Easter treats
Keywords
- meringue
- Hannah Dasher
- Stand By Your Pan
- blackcurrants
- ViBERi
- antioxidants
- Easter
- Peeps S’mores
Mentioned in this episode
Organizations: ViBERi
Products: Stand By Your Pan, Peeps S’mores
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