About this episode

Chef Jamie Gwen discusses meringue with guests Hannah Dasher and Tony Howey, exploring a new cookbook and the benefits of blackcurrants.

Let’s talk meringue! Larger-than-life country music diva Hannah Dasher stops by to chat about her debut cookbook, Stand By Your Pan. Then, Tony Howey of ViBERi—a New Zealand blackcurrant company—joins us to explain why blackcurrants are being hailed as the next açaí berry, packed with powerful antioxidants. My last bite: Peeps S’mores for Easter!

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