05-03-2026

From FOOD and WINE with CHEF JAMIE GWEN by Chef Jamie Gwen

May 4, 2026 · 37 min

About this episode

Chef Jamie Gwen discusses retro recipes with guest Bobby Hicks, including lemon curd and peanut butter soup.

Lemon Curd - Sunshine in a jar! Retro Recipes with Bobby Hicks. Learn more from his debut cookbook: “Retro Recipes: Vintage Dishes with a Modern Twist”. Chockful of recipes fand a delicious journey through time. Have you ever had Peanut Butter Soup? My late bite: Super simple Buffalo Chicken.

More episodes of FOOD and WINE with CHEF JAMIE GWEN

04-19-2026 · April 20, 2026 · 37 min
04-12-2026 · April 13, 2026 · 37 min
04-05-2026 · April 7, 2026 · 37 min
03-29-2026 · April 6, 2026 · 37 min
03-22-2026 · March 23, 2026 · 38 min
03-15-2026 · March 16, 2026 · 37 min

Explore listener stats, chart rankings, contacts and more on the FOOD and WINE with CHEF JAMIE GWEN podcast page.