About this episode

This episode explores creative uses for leftover bread and features an interview with sommelier Mia Martensson discussing wine trends and experiences.

Leftover bread gets a delicious second life with creative recipe ideas you’ll want to try. Plus, Head Sommelier Mia Martensson of The World Residence at Sea in Turks & Caicos joins us. Originally from Sweden and having lived around the globe, she shares her passion for wine, talks food and travel, and tells us what trends she is seeing in the future of wine experiences. My Last Bite: Dill Pickle Laughing Cow Cheese

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