About this episode
This episode explores creative uses for leftover bread and features an interview with sommelier Mia Martensson discussing wine trends and experiences.
Leftover bread gets a delicious second life with creative recipe ideas you’ll want to try. Plus, Head Sommelier Mia Martensson of The World Residence at Sea in Turks & Caicos joins us. Originally from Sweden and having lived around the globe, she shares her passion for wine, talks food and travel, and tells us what trends she is seeing in the future of wine experiences. My Last Bite: Dill Pickle Laughing Cow Cheese
People in this episode
Host: Chef Jamie Gwen
Guest: Mia Martensson
Topics covered
- leftover bread recipes
- wine trends
- food and travel
- culinary experiences
- interview with sommelier
Keywords
- leftover bread
- creative recipes
- wine experiences
- Mia Martensson
- culinary travel
Mentioned in this episode
Places: Sweden, Turks & Caicos
More episodes of FOOD and WINE with CHEF JAMIE GWEN
- 05-31-2026 · June 3, 2026 · 35 min
- 05-24-2026 · May 26, 2026 · 37 min
- 05-17-2026 · May 20, 2026 · 37 min
- 05-10-2026 · May 20, 2026 · 37 min
- 05-03-2026 · May 5, 2026 · 37 min
- 04-26-2026 · April 27, 2026 · 36 min
Explore listener stats, chart rankings, contacts and more on the FOOD and WINE with CHEF JAMIE GWEN podcast page.