About this episode

This episode features a discussion on homemade lemon curd, spring produce, and an interview with barbecue expert Steven Raichlen about brisket.

Passionate about passionfruit and citrus? We’re sharing how to make homemade lemon curd with a punch. Plus, our resident produce guru Robert Schuler from Melissa’s Produce joins us to celebrate the best of spring’s bounty—talking all things citrus, along with artichokes, asparagus, and new potatoes. Yum! Later, renowned award-winning author, television host, and modern barbecue expert Steven Raichlen stops by to talk brisket and his latest book, The Brisket Chronicles. My Last Bite: A French toast shortcut? Vanilla bean ice cream to the rescue.

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