About this episode

This episode features a discussion about mushrooms with Eugenia Bone and insights into winemaking with Jacqueline Coleman and Nicolas Seillan.

Eugenia Bone, all about mushrooms! Jacqueline Coleman and Nicolas Seillan, winemaker at Château Lassègue in Saint-Émilion, Bordeaux, France.

People in this episode

Guests: Eugenia Bone, Jacqueline Coleman, Nicolas Seillan

Topics covered

• mushrooms
• winemaking
• food

Keywords

• Château Lassègue
• Saint-Émilion
• Bordeaux

Mentioned in this episode

Books & works: Food, News & Views

Places: Saint-Émilion, Bordeaux, France

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