Food, News & Views, Ep 314: Celebrity Chef Julian Medina! with Erik Segelbaum, Jacqueline Coleman
About this episode
Celebrity chef Julian Medina discusses his innovative take on Mexican cuisine while wine recommendations for Easter and Passover are provided by Erik Segelbaum.
Celebrity chef Julian Medina has a unique perspective on Mexican cuisine, beyond tacos and chips. In a conversation with Linda, the award-winning chef shares the distinctive, bold flavors he incorporates into his dishes, including truffle quesadillas, lobster tacos. His approach redefines traditional Mexican fare. Jacqueline Coleman gets Easter and Passover wine recommendations from The Smithsonian's National Wine Educator, Erik Segelbaum.
People in this episode
Guests: Julian Medina, Erik Segelbaum, Jacqueline Coleman
Topics covered
- Mexican cuisine
- Easter wine
- Passover wine
Keywords
- truffle quesadillas
- lobster tacos
- bold flavors
Mentioned in this episode
Products: truffle quesadillas, lobster tacos
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