About this episode

The episode explores Nigerian food culture with Ozoz Sokoh and discusses the impact of Coravin on the wine industry with Greg Lambrecht.

Nigeria, one of Africa's most populated countries. We find out more about the types of food and culture there and how it affects food worldwide from Ozoz Sokoh, author of Chop Chop, The Food of Nigeria. And, Jacqueline Coleman speaks with Greg Lambrecht, the founder and inventor of Coravin. Learn how it has revolutionized the wine industry.

People in this episode

Guests: Ozoz Sokoh, Greg Lambrecht

Topics covered

• Nigerian food
• food culture
• wine industry

Keywords

• Chop Chop
• food of Nigeria
• Coravin
• wine

Mentioned in this episode

Products: Coravin

Books & works: Chop Chop: The Food of Nigeria

Places: Nigeria, Africa

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