Liam's List: Interview Chef Rob Lam of San Francisco’s Lily on Clement

About this episode

Liam Mayclem interviews Chef Rob Lam about menu items and the upcoming Mother's Day brunch at Lily on Clement in San Francisco.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the preparation behind some of their menu items and their upcoming Mother’s Day brunch.

People in this episode

Host: Liam Mayclem

Guest: Chef Rob Lam

Topics covered

• menu preparation
• Mother's Day brunch
• restaurant interview

Keywords

• Chef Rob Lam
• Lily on Clement
• Mother's Day brunch
• menu preparation
• San Francisco

Mentioned in this episode

Organizations: KCBS Radio

Places: San Francisco, Lily on Clement

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