Liam's List: Interview Chef Rob Lam of San Francisco’s Lily on Clement
About this episode
Liam Mayclem interviews Chef Rob Lam about menu items and the upcoming Mother's Day brunch at Lily on Clement in San Francisco.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the preparation behind some of their menu items and their upcoming Mother’s Day brunch.
More episodes of Foodie Chap
- Liam's List: Interview with Donato Scotti of Donato Enoteca
- Liam's List: Interview with Karin and Justin Warnelius-Miller of Garden Creek Ranch & Vineyard
- Liam's List: Interview with Andrea Lonardi and Jessica Dupuy
- Liam's List: Interviews Chef Seth Stowaway of Fried Chicken Palace, San Francisco
- Liam's List: Interview with Executive Chef Paul Magu-Lecugy, Rêve Bistro, Lafayette
- Liam's List: Interview with MeeSun Boice, Co-Owner Mersea San Francisco
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