About this episode

Liam Mayclem interviews Executive Chef Paul Magu-Lecugy about Rêve Bistro's decade in business and their menu inspirations.

KCBS Radio's Foodie Chap Liam Mayclem is here with Rêve Bistro’s Executive Chef, Paul Magu-Lecugy to discuss their 10 years in business, inspiration behind their menu items, and the upcoming Mother’s Day weekend.

More episodes of Foodie Chap

• Liam's List: Interview with Donato Scotti of Donato Enoteca · June 12, 2026 · 7 min
• Liam's List: Interview with Karin and Justin Warnelius-Miller of Garden Creek Ranch & Vineyard · June 9, 2026 · 14 min
• Liam's List: Interview with Andrea Lonardi and Jessica Dupuy · June 9, 2026 · 12 min
• Liam's List: Interviews Chef Seth Stowaway of Fried Chicken Palace, San Francisco · June 9, 2026 · 7 min
• Liam's List: Interview Chef Rob Lam of San Francisco’s Lily on Clement · April 17, 2026 · 10 min
• Liam's List: Interview with MeeSun Boice, Co-Owner Mersea San Francisco · April 3, 2026 · 8 min

Explore listener stats, chart rankings, contacts and more on the Foodie Chap podcast page.