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From 10 epsHost
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Recent episodes
Liam's List: Interview with Chef Anthony Salguero of Popoca, Oakland.
Jun 18, 2026
13m 08s
Liam's List: Interview with Donato Scotti of Donato Enoteca
Jun 12, 2026
7m 28s
Liam's List: Interview with Karin and Justin Warnelius-Miller of Garden Creek Ranch & Vineyard
Jun 9, 2026
14m 17s
Liam's List: Interview with Andrea Lonardi and Jessica Dupuy
Jun 9, 2026
12m 08s
Liam's List: Interviews Chef Seth Stowaway of Fried Chicken Palace, San Francisco
Jun 9, 2026
7m 20s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/18/26 | Liam's List: Interview with Chef Anthony Salguero of Popoca, Oakland. | KCBS Radio's Foodie Chap Liam Mayclem is here with Chef Anthony Salguero to discuss what inspired his cooking style and the different menu items guests can experience. | 13m 08s | ||||||
| 6/12/26 | Liam's List: Interview with Donato Scotti of Donato Enoteca✨ | World Cupsoccer+3 | Donato Scotti | Donato Enoteca | soccer | Liam MayclemDonato Scotti+4 | — | 7m 28s | |
| 6/9/26 | Liam's List: Interview with Karin and Justin Warnelius-Miller of Garden Creek Ranch & Vineyard✨ | vineyard managementwine production+3 | Karin Warnelius-MillerJustin Warnelius-Miller | Garden Creek Ranch & Vineyard | — | vineyardGarden Creek Ranch+3 | — | 14m 17s | |
| 6/9/26 | Liam's List: Interview with Andrea Lonardi and Jessica Dupuy✨ | ItalianityWine+3 | Andrea LonardiJessica Dupuy | KCBS Radio | — | ItalianityWine+3 | — | 12m 08s | |
| 6/9/26 | Liam's List: Interviews Chef Seth Stowaway of Fried Chicken Palace, San Francisco✨ | fried chickenrestaurant history+3 | Seth Stowaway | Fried Chicken Palace | San Francisco | Fried Chicken PalaceSeth Stowaway+3 | — | 7m 20s | |
| 5/1/26 | Liam's List: Interview with Chef Beau MacMillan.✨ | charity eventcooking+4 | Chef Beau MacMillan | V Foundation | Scottsdale, Arizona | charitychef interview+5 | — | 4m 51s | |
| 4/27/26 | Liam's List: Interview with Executive Chef Paul Magu-Lecugy, Rêve Bistro, Lafayette✨ | interviewculinary inspiration+3 | Paul Magu-Lecugy | Rêve Bistro | Lafayette | Rêve BistroPaul Magu-Lecugy+3 | — | 8m 17s | |
| 4/17/26 | Liam's List: Interview Chef Rob Lam of San Francisco’s Lily on Clement✨ | menu preparationMother's Day brunch+1 | Chef Rob Lam | KCBS Radio | San FranciscoLily on Clement | Chef Rob LamLily on Clement+3 | — | 10m 20s | |
| 4/3/26 | Liam's List: Interview with MeeSun Boice, Co-Owner Mersea San Francisco✨ | restaurant interviewSan Francisco dining+3 | MeeSun Boice | Mersea | San FranciscoTreasure Island | MerseaSan Francisco+3 | — | 8m 27s | |
| 3/23/26 | Liam's List: Interview with restaurateur May Seto Wasem of Grand Lake Kitchen, San Francisco.✨ | restaurant interviewmenu items+3 | May Seto Wasem | Grand Lake Kitchen | San Francisco | restaurantinterview+3 | — | 5m 25s | |
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| 3/14/26 | Liam's List: Interview with Chef Michele McQueen, Lucy Blue in Oakland✨ | Oakland Restaurant Weekdiverse food+3 | Chef Michele McQueen | KCBS Radio | OaklandThe Town | OaklandChef Michele McQueen+5 | — | 3m 40s | |
| 3/6/26 | Liam's List: Interview with Winemaker Ryan Knoth of Joseph Phelps Winery | KCBS Radio's Foodie Chap Liam Mayclem speaks with Winemaker Ryan Knoth from Joseph Phelps Winery in St. Helena, California. Ryan and Liam talk about the special history of Insignia as the first blend of its kind. | 13m 05s | ||||||
| 3/3/26 | Liam's List: Interview with Rich Aurilia of Red Stitch Wine | KCBS Radio's Foodie Chap Liam Mayclem speaks with Rich Aurilia, beloved San Francisco Giants shortstop and owner of Red Stitch Wine. Listen to their discussion about friends, family and making great wine. | 9m 57s | ||||||
| 2/21/26 | Liam's List: Interview with Chefs Evan and Sarah Rich, RT Bistro | KCBS Radio's Foodie Chap Liam Mayclem speaks with Chefs Evan and Sarah Rich of RT Bistro about their newest restaurant featuring bistro vibes with a local twist. | 9m 20s | ||||||
| 2/13/26 | Liam's List: Interview with Chef Boon of Empress By Boon | KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Boon of Empress By Boon about this year’s Lunar New Year celebration at his restaurant including a special set menu for the occasion. | 8m 46s | ||||||
| 2/3/26 | Liam's List: Interview with Chef Melissa Perfit of Equal Parts | KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Melissa Perfit from Equal Parts in San Francisco about the food community and the state of the Bay Area hospitality industry. | 3m 02s | ||||||
| 1/27/26 | Liam's List: Interview with A16’s Shelley Lindgren | KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the A16’s big Ferry building project, their connection to Italy, and the different menu items of A16 with Shelley Lindgren. | 7m 44s | ||||||
| 1/16/26 | Liam's List: Interview With Chef Demeatrie Funderburk, Cirque Du Soleil | KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the different VIP menu items for San Francisco attendees of the Cirque Du Soleil. | 7m 13s | ||||||
| 1/10/26 | Liam's List: 15 Year Anniversary of Atelier Crenn | KCBS Radio's Foodie Chap Liam Mayclem speaks with world renowned Chef Dominique Crenn about the 15th Anniversary of Atelier Crenn, her legacy and lessons learned in life. | 7m 59s | ||||||
| 12/31/25 | Liam's List: Interview with General Manager, Carolina Data of Chotto Matte | KCBS Radio's Foodie Chap, Liam Mayclem, is here to discuss the menu and activities at Chotto Matte with their General Manager, Carolina Data. | 11m 25s | ||||||
| 12/20/25 | Liam's List: Interview with Chef Tyler Florence of Miller & Lux, San Francisco. | KCBS Radio's Foodie Chap Liam Mayclem interview with Chef Tyler Florence of Miller & Lux, San Francisco. | 11m 55s | ||||||
| 12/12/25 | Liam's List: Interview with owner Kim Stare Wallace and winemaker Tim Bell of Dry Creek Vineyard | KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the authenticity, style, and wine of Dry Creek Vineyard with owner Kim Stare Wallace and winemaker Tim Bell, Dry Creek Vineyard | 10m 57s | ||||||
| 12/6/25 | Liam's List: Interview with Chef George Vanyi of The Ritz-Carlton San Francisco | KCBS Radio's Foodie Chap Liam Mayclem speaks with Executive Chef George Vanyi from The Ritz-Carlton in San Francisco about the tree lighting and the Teddy Bear Holiday Tea at The Ritz-Carlton in San Francisco this holiday season. | 14m 29s | ||||||
| 11/25/25 | Liam's List: Interview with Chef Brendy Monsada of Mastro's Steakhouse in San Francisco | KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Brendy Monsada of Mastro's Steakhouse in San Francisco. Liam and Chef Brendy talk about dining out at Mastro's and Movember. | 9m 00s | ||||||
| 11/15/25 | Liam’s List: Interview with Chef Donato Scotti of Donato Enoteca | KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Donato Scotti of Donato Enoteca in Redwood City. Liam and Chef Donato talk about truffles and Christmas panettone. | 10m 27s | ||||||
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