Liam's List: Interview with MeeSun Boice, Co-Owner Mersea San Francisco
About this episode
Liam Mayclem interviews MeeSun Boice about Mersea's journey and menu for San Francisco Restaurant Week.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Mersea of San Francisco, Co-Owner MeeSun Boice, about Mersea’s journey on Treasure Island and the different menu items for the upcoming San Francisco Restaurant Week.
More episodes of Foodie Chap
- Liam's List: Interview with Donato Scotti of Donato Enoteca
- Liam's List: Interview with Karin and Justin Warnelius-Miller of Garden Creek Ranch & Vineyard
- Liam's List: Interview with Andrea Lonardi and Jessica Dupuy
- Liam's List: Interviews Chef Seth Stowaway of Fried Chicken Palace, San Francisco
- Liam's List: Interview with Executive Chef Paul Magu-Lecugy, Rêve Bistro, Lafayette
- Liam's List: Interview Chef Rob Lam of San Francisco’s Lily on Clement
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