Liam's List: Interview with Chef Michele McQueen, Lucy Blue in Oakland
About this episode
Liam Mayclem interviews Chef Michele McQueen about Oakland's culinary scene and the significance of Oakland Restaurant Week.
KCBS Radio's Foodie Chap Liam Mayclem visits Chef Michele McQueen of Lucy Blue, Oakland. On the menu, conversation about Oakland Restaurant Week and the many reasons you need to explore the diverse, flavorful food of the “510,” or “The Town.”
More episodes of Foodie Chap
- Liam's List: Interview with Donato Scotti of Donato Enoteca
- Liam's List: Interview with Karin and Justin Warnelius-Miller of Garden Creek Ranch & Vineyard
- Liam's List: Interview with Andrea Lonardi and Jessica Dupuy
- Liam's List: Interviews Chef Seth Stowaway of Fried Chicken Palace, San Francisco
- Liam's List: Interview with Executive Chef Paul Magu-Lecugy, Rêve Bistro, Lafayette
- Liam's List: Interview Chef Rob Lam of San Francisco’s Lily on Clement
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