Claudette Zepeda cooks the food of the borderlands
About this episode
Claudette Zepeda shares her culinary journey influenced by her upbringing between San Diego and Mexico.
This week on Good Food: Growing up between San Diego and Mexico, Claudette Zepeda's food story wasn't divided between cultures. It was born from their overlap. Connect with Good Food host Evan Kleiman on Substack .
People in this episode
Host: Evan Kleiman
Guest: Claudette Zepeda
Topics covered
- borderlands cuisine
- cultural identity
- food stories
- Mexican food
- culinary influences
Keywords
- Claudette Zepeda
- borderlands
- San Diego
- Mexico
- food culture
- cooking
Mentioned in this episode
Places: San Diego, Mexico
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