About this episode
Omer Al Tijani discusses Sudanese cuisine and its cultural significance beyond negative stereotypes.
On this episode of Good Food: Omer Al Tijani paints a picture of Sudanese cuisine outside the country's historical associations with war, famine, and poverty. At farmers markets, John Tenerelli is bringing apricots and Nicole Rucker is using them in delicious desserts. Connect with Good Food host Evan Kleiman on Substack .
People in this episode
Host: Evan Kleiman
Guest: Omer Al Tijani
Topics covered
- Sudanese cuisine
- farmers markets
- desserts
- cultural associations
- food
Keywords
- Sudanese cuisine
- Omer Al Tijani
- farmers markets
- apricots
- desserts
Mentioned in this episode
Organizations: Good Food
Places: Sudan
More episodes of Good Food
- Suehiro, the Little Tokyo restaurant that could · June 12, 2026 · 23 min
- Andre Fowles brings Jamaican street food to home kitchens · June 10, 2026 · 31 min
- Claudette Zepeda cooks the food of the borderlands · June 3, 2026 · 28 min
- Composting Can Be Complicated · May 29, 2026 · 59 min
- A Regional Cookie Tour of Italy · May 22, 2026 · 60 min
- José Andrés Walks, Cooks, and Feeds the World · May 15, 2026 · 47 min
Explore listener stats, chart rankings, contacts and more on the Good Food podcast page.