About this episode
This episode explores the complexities of composting in LA and features discussions on food culture and sustainability.
This week on Good Food: Julia Child Foundation fellow Janek Schaller demystifies composting in LA, as he follows the green bins to the processing facility and back to the farm. Jeff Chu meditates on life's biggest questions while tilling the soil. In the award-winning documentary Finding Edna Lewis , Deb Freeman traces the life of the famed Southern chef who wrote The Taste of Country Cooking . Chef Andrew Ponce uses cactus from Cabral Farms in creative ways. Connect with Good Food host Evan Kleiman on Substack .
People in this episode
Host: Evan Kleiman
Guests: Janek Schaller, Andrew Ponce
Topics covered
- composting
- sustainability
- cooking
- food culture
- documentary
Keywords
- composting
- LA
- food
- cooking
- documentary
- sustainability
- cactus
- Edna Lewis
Mentioned in this episode
Organizations: Julia Child Foundation, Cabral Farms
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