About this episode

This episode features grilling expert Noah Galuten and condiment enthusiast Claire Dinhut discussing creative uses for condiments.

This week on Good Food: From bossam and brats to carne asada and miso black cod,  Noah Galuten commands the grill. TikTok darling  Claire Dinhut has a thing for condiments and finds creative ways to use them. Connect with Good Food host Evan Kleiman on Substack .

People in this episode

Host: Evan Kleiman

Guests: Noah Galuten, Claire Dinhut

Topics covered

• grilling
• condiments
• cooking techniques
• food culture
• TikTok food trends

Keywords

• grill
• bossam
• brats
• carne asada
• miso black cod
• TikTok
• cooking

Mentioned in this episode

Organizations: Good Food, KCRW

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