About this episode

This episode explores the evolution of vegetarian sushi in LA and food preservation practices in the Czech Republic.

This week on Good Food: Khushbu Shah discovers that vegetarian sushi in LA has come a long way from cucumber and avocado rolls. Šárka Otevrel Camrdova and Marek Bartoš explore food preservation in the Czech Republic, where pickling has become a symbolic faith. Connect with Good Food host  Evan Kleiman on Substack .  

People in this episode

Host: Evan Kleiman

Guests: Khushbu Shah, Šárka Otevrel Camrdova, Marek Bartoš

Topics covered

• vegetarian sushi
• food preservation
• Czech Republic
• pickling
• cuisine

Keywords

• vegetarian sushi
• LA
• food preservation
• Czech Republic
• pickling
• cuisine
• Evan Kleiman

Mentioned in this episode

Organizations: Good Food

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