About this episode

Chef Pim Techamuanvivit discusses traditional Thai cooking techniques, while farmer Jason Chang shares insights on purple corn and chef Giles Clark transforms it into tagliatelle.

This week on Good Food: Chef Pim Techamuanvivit breaks down traditional techniques to create simple Thai dishes. Farmer Jason Chang explains how his purple corn comes to farmers markets while chef Giles Clark turns it into tagliatelle. Connect with Good Food host Evan Kleiman on Substack .

People in this episode

Host: Evan Kleiman

Guests: Pim Techamuanvivit, Jason Chang, Giles Clark

Topics covered

• Thai cuisine
• cooking techniques
• farmers markets
• purple corn
• food culture

Keywords

• Thai dishes
• cooking
• purple corn
• farmers markets
• food preparation

Mentioned in this episode

Organizations: Good Food, KCRW

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