Hot Dog History
About this episode
This episode explores the history of hot dogs and features discussions on local farming and brewing.
This week on Good Food: Farideh Sadeghin relishes her research into the history of hot dogs. Lopes Family Farms brings ducks and rice to the farmers market while Jesse Brawner uses that rice in the brews at Sawtelle Sake . Connect with Good Food host Evan Kleiman on Substack .
More episodes of Good Food
- The Best International Breakfasts in LA
- Nephi Craig on Cooking His Way Back to Himself
- The Best Bites on Route 66
- Punjabi Migration, One Dish at a Time
- Baking Your Way to a Meaningful Life
- It's a soju party and everyone's invited!
Explore listener stats, chart rankings, contacts and more on the Good Food podcast page.