The Best Bites on Route 66
About this episode
Bill Addison explores his favorite food spots along Route 66 while Chef Tyler Burges prepares a dish at the farmers market.
This week on Good Food: Bill Addison gets his kicks by dropping into his favorite spots along legendary Route 66. Chef Tyler Burges of Bengara hits the farmers market to make his tomato agedashi. Connect with Good Food host Evan Kleiman on Substack .
More episodes of Good Food
- The Best International Breakfasts in LA
- Nephi Craig on Cooking His Way Back to Himself
- Punjabi Migration, One Dish at a Time
- Baking Your Way to a Meaningful Life
- It's a soju party and everyone's invited!
- Hot Dog History
Explore listener stats, chart rankings, contacts and more on the Good Food podcast page.